Borrow Komatsuna Japanese Green

Sow until mid-Nov for cropping until mid-Feb. Used as a cooking leaf like Kale or Chard, or used raw in salads. It is delicious, cold tolerant and easy to grow all year - you get small plants after about 30 days, or bigger after about 70 days - and you can harvest at any time. https://www.realseeds.co.uk/orientalgreens.html